Boardroom dinners are one of the most formal corporate catering events that occur in the office, and therefore need to be managed professionally – which is where we come in handy. We know how important a formal dinner can be for your business, and pride ourselves on being able to deliver the finest gourmet catering service Melbourne has to offer – curated especially for your theme, location, and budget.
Need more convincing? Keep reading to get an idea of just how exceptional our service (and delicious foods) can be!
WHAT WE OFFER:
Premium dinner menus, offering a wide selection of delicious entrées, mains, and heavenly desserts
A personalised boardroom dinner menu to suit your budget, theme, and location
Carefully curated house-made recipes using fresh, quality, and seasonal ingredients
A large range of impressive meals to suit all dietary requirements
A dedicated eventsplanner who will look after all your event needs
Time and duration of the function – this will affect the amount and type of food you will want to provide. We suggest you stick to a schedule for this type of formal dinner, and build in time for delivery, plating up and food service
Size of event – how many people are you catering for? What is the female/male ratio? Males often have a bigger appetite than females! Always overestimate your head count to allow for last minute attendees
Budget – you may decide to create a ‘per-attendee’ budget to streamline the process. We can create a menu to suit a budget of anywhere from $10 to $100 per attendee
Purpose/theme of event – all corporate functions are different, and the type of food on offer should reflect and support the overall purpose of the event. For example, is the function being held to make an important business decision? Or is it simply a way for your colleagues to build stronger relationships? Choose an objective and stick to it. And don’t forget to tell us so we can make the most appropriate suggestions
Will you require a warmer oven or buffet warmer to keep your food warm? Something to consider if your event exceeds two hours.
Does your event require wait and/or bar staff? Or a function supervisor who will make your life a lot easier by taking control of the service of food and beverages. Will your event suffer without this service?
